5/11/2005
A Pot shot: Fondue chain looks to dip in
Journal Gazette | 05/11/2005 | A Pot shot: Fondue chain looks to dip in: "The concept requires no chefs or ovens. A fondue pot is brought to the table, and in communal fashion, diners take turns cooking and then dipping their pieces of bread, meat, seafood or vegetables into a variety of sauces, using color-coded utensils."
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