I never heard of Oka cheese but now I'm curious. I may be hitting the gourmet cheese shop later today.
Oka Cheese Fondue: "Oka, a pungent, creamy, washed-rind cheese from Quebec. If you can't find Oka, make the fondue with Port-Salut, which is sold at many grocery stores. Ice wine is a dessert wine, so if you can't find it, you could use a late-harvest white wine..."
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