Going Nuts For Fondue

What a unique and interesting sounding fondue recipe. Chili-Spiced Cheese and Pecan Fondue With Shrimp Dippers I'm putting this on the short list of recipes to try right away.

Another Fondue Comeback

How many articles have you seen like this one, Fabulous fondue makes a culinary comeback that announce Fondue's amazing comeback? There's usually one every week or at least every month. People, let's face it. Fondue will always be a great meal. It's delicious and it's great for parties. What else could you serve at a dinner party where you can actually sit with your guests. With fondue there's no running back and forth to the kitchen or worrying about burning something in the oven. You're right there with your guests, enjoying some wine and having a good time.

I've heard enough about Fondue making a comeback. It was great when they made it during long cold winters in the Swiss Alps, it was great in the 70ies and it's great now.

A tip for fondue devotees

A tip for fondue devotees: "From subtle emmental and mozzarella to the battery-acid bite of gorgonzola, cheese dampens the aromatic fruits, oaks and astringency of red wine, tests on wine tasters have shown..."

125 Best Fondue Recipes

This is one of best fondue recipe books I've read. Not only does it contain 125 of the best recipes but it's loaded with fondue tips and trick as well.

Southwestern Cheese Fondue Recipe

Ancho chili powder, cilantro and tequila give Southwestern Cheese Fondue a nice kick.

Roasted Beef Filet Fondue

This recipe for Roasted Beef Filet Fondue is an odd one. You roast the beef in the oven and the fondue pot is filled with a beef demi-glace. Beef fondues are usually cooked in hot oil within the fondue pot so this recipe is worth a try if you're looking for something different.

Tags: fondue, recipes, beef

Seared Lamb Fondue

Tired of regular cheese and chocolate fondues? Ready for a more ambitious recipe to wow your guests with.
Seared Lamb Fondue is what you've been looking for. This recipe has it all, lamb, pistachios, apples and more.